This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. A little goes a long way, so a spoonful in icing can really transform a cake. Our 30 years’ expertise as a jam-maker has allowed us to develop delicious recipes. Mix the berries and the water in a pan, and boil for 10 minutes. I grew up in Ukraine where it was almost obligatory to have Place a fine mesh sieve over your preserving pan, and strain the juices from the blackcurrant pulp. Feast on one of our seasonal blackcurrant recipes. The Slow Cooker Blackcurrant Jam recipe out of our category marmalade! Blackcurrant Jam Recipe. How to prepare blackcurrants for jam. Jun 26, 2016 - Feast on one of our seasonal blackcurrant recipes. Replace the granulated sugar with the same quantity of jam sugar. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Pour into warm, thoroughly cleaned jars. Her work has appeared on Yahoo, FT, The Times and CNN. https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe It will stain, and if you touch it you will get burnt. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Put a couple of saucers into the freezer, to test for set later. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. That said, my two year old waited eagerly while I shot the pictures for this recipe, bouncing and mumbling, “Want it! I had two redcurrant bushes, and one blackcurrant. I used the recipe from one of the Ministry of Foods 'Jams and Jellies' leaflets (see below) substituting elderberries for blackcurrants (as I had a couple of bags in my freezer). There are only so many blackcurrant pies you can make in one summer! You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. https://www.womanandhome.com/recipes/blackcurrant-jam-recipe Delicious in summer puddings or try our easy blackcurrant jam recipe. Jams rich in fruit, taste and flavour. 10 ratings 4.7 out of 5 star rating. Method Pick off stalks, and rinse fruit in clean water. www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. It is believed that jam as a dessert, is more common in Slavic cuisines. 1.2 Kg of blackcurrants with the stalks removed. This yielded me about 2 small jars of jam. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. So when I recently came across 3 punnets of raspberries for 2 p each and a punnet of blackcurrants for 1 p. This jam was just lovely! Very-berry oat crumble. Transfer hot jam into four 300ml sterilised jars, close lid tightly and pasteurise 10-15 minutes. Our traditional and organic jams are made in Provence by expertise inherited from ancient jam recipes and cooked in pots. Easy . When the jam is cold, it is ready to eat.Can’t wait to try this lovely jam recipe? Because one year I let the birds have the berries and one year they are for jam! I make it pretty 'sharp' as I don't like sweet jam and it is less sugar for my kids. You'll enjoy our recipes, too. Flavour variations. Skim thoroughly. Pour Bonne Maman Blackcurrant Conserve into piping back or make a DIY piping bag by pouring into the corner of a sandwich bag Get oil in a pot up to 180C, add in donuts in small batches, continuously flip with 2 forks or a slotted spoon for they puff up and brown nicely on each side. Vegan . This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . Method. Our jams are rich in fruit (up to 65% for jams and 80% for compotes) and light in sugar. Try them out! Sugar content is twice lower than in similar jam recipes. Ingredients. Then I pick the currants off any stems. Method. Why every other year. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Blackcurrant cordial. https://www.greatbritishchefs.com/collections/blackcurrant-recipes See more ideas about Jam, Jelly recipes, Jam recipes. EatSmarter has over 80,000 healthy & delicious recipes online. Add the jam sugar and boil for another 5 minutes. Rich in fruit. This is a jam I make every other year. Seal. Delicious in summer puddings or try our easy blackcurrant jam recipe. The UK is famed for it's preserves and this Blackcurrant Jam is one of the nations favourites. Place a small plate in the freezer to use for testing the set. Suggestion: Try adding a spoonful of this blackcurrant jam to black tea to boost your immune system with a powerful dose of vitamin C. Makes 450ml (1-2 Jam jars) Ingredients. You'll enjoy our recipes, too. Take the pan off the heat. Organic Blackcurrant Jam. Gluten-free . Store in a cool place. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Great recipe for Blackcurrant Jam. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Raspberry and Blackcurrant Jam is a delicious no-pectin recipe, perfect for preserving your raspberries and blackcurrants! 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. Please do be careful when the jam is hot. First of all, I remove the leaves and any insects crawling about in the bowl. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Jam is brewed easily and quickly, and can be stored until next season in pantry. Print Recipe. Made with fresh or frozen black currants is one of the easier jams to make. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. Qin Xie. This recipe is for a small batch of jam, but it's easily increased for a bigger batch. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. When faced with a glut of fruit my first thought always turns to jam! Ingredients. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Place your jam jars, lids, jam funnel, and ladle into a cold oven, and set the temperature to 140°C/280°F (120°C/250°F fan). The recipe was made by I have 3 jams on the go right now, plain blackcurrant, this blackcurrant and … This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. It’s also worth noting that the same method can be applied to redcurrants or blackberries. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. 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