Thank you for supporting JoyFoodSunshine! Very tasty and easy to make, will definitely make again! (alternately add the dry ingredients after mixing the wet ingredients). In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup … The only aspects of the recipe I changed were that I included 1 full scoop of chocolate protein powder (Pescience Chocolate Frosted Cupcake) and decided to do without the honey because I used a peanut butter that already has some cane sugar in it (Peanut Butter & Co Smooth Operator). Peanut butter is actually a great source of protein, helps promote immune function, gives you a concentrated source of energy and fiber and a dose of Vitamins E and B-3. Since this is my all-time favorite recipe it always brings me joy when others enjoy them as well! Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. I just made them with a little bit of dark chocolate chips swirled into the top layer of peanut butter… I’m not sure they will make it to the fridge. 9. Chocolate Peanut Butter Breakfast Bars (vegan, gf) - 86 Lemons $13.32 Make the mixture: Line an 8×8 baking dish with parchment paper. Absolutely love these. You heard right- your breakfast dreams have now come true! Filed Under: Breakfast, Gluten-Free, Healthy Recipes, Peanut Butter, Popular Recipes, Recipe Videos, Recipes, Vegan Tagged With: breakfast, dairy free, gluten free, oatmeal, peanut butter, vegan. Peanut Butter: I used to make these peanut butter oatmeal bars with 1/3 cup of peanut butter, but recently switched it to 1/2 cup for more flavor. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Really, you won’t believe these are that healthy. I have tried mixing it up in the mornings, but it’s no use. Use a … These breakfast bars are three delicious layers of perfection. Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I enjoy a super thick layer of peanut butter, so I use about 1/4 to 1/2 cup. Thank you. Commercial Non-stick 9-inch Square Cake Pan. Pour over the cereal mixture. Maple Syrup – could also substitute honey. Read more. Most of my peanut butter as a child came in the form of a peanut butter sandwich (made by my mother who really honestly hates peanut butter. These Healthy Breakfast Bars have been my constant companion for the last 12 years are are, hands down, my favorite recipe of all time. (Only thing I added was a few mini choc chips sprinkled on top) I was skeptical that they’d be soggy or wet from all the banana…;but was pleasantly surprised with their firm moist texture! Jump To Recipe Print Recipe. Originally published March 10, 2019 123 Comments. These will definitely become a staple! Re-live your childhood with these Peanut Butter & Jam Bars! Delicious soft oat bars flavoured with peanut butter and banana. Peanut Butter Banana Breakfast Bars. All new recipes will have nutritional info. Spread the breakfast bar mix into the prepared baking tray and smooth the surface. Add the peanut butter, maple syrup, and coconut oil to a medium pot. Suggestions to substitute the almond meal? These are the BEST Healthy Breakfast Bars ever! Grease the pan and paper with butter. Still delicious. 7. Could I use applesauce in place if the apple? I used 1.5c of the ground up buckwheat groats. I always make them the day before I want to eat them and let them cool in the refrigerator overnight. In fact, they incorporate two of my favorite recipes on here in one- These 3 ingredient no bake oatmeal bars and these no bake protein fudge bars. Now I stand vigil, keeping these kids away!!!! People don’t understand me. December 21, 2020 Leave a Comment. * Percent Daily Values are based on a 2000 calorie diet. ALSO, FOLLOW ALONG WITH ME ON INSTAGRAM, PINTEREST, FACEBOOK, YOUTUBE AND  TWITTER FOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE! Rolled Oats – simple, old fashioned rolled oats. We go through so much of it in my house! Every night when my head hits the pillow and I close my eyes, I know one of these beauties will be waiting for me when I wake up. Makes 8 bars . But it just so happened I was looking for make ahead breakfasts & ran into this recipe! Cook: 5 minutes. Healthy No Bake Peanut Butter Cup Breakfast Bars (Vegan, Gluten Free) which are a guilt-free, quick and easy breakfast- A base oatmeal layer, a protein-packed fudge center, and a healthy chocolate frosting! & wow. Just make sure to use a regular peanut butter in this recipe, regardless of brand, and do not use the need-to-stir natural peanut butter. MET-Rx Big 100 Meal Replacement Bars, Peanut Butter Pretzel . Healthy Swaps . Looking for healthy and easy snack ideas for kids? I didn’t change anything about the peanut butter in these bars. The only downside to peanut butter is that so many brands load it up with sugar, so opt for the all natural, no sugar added brands and then of course, moderating the serving size is always beneficial (says me who has been known to eat peanut butter off a spoon!). Learn how your comment data is processed. So glad you enjoy them as much as I do! I made these in week 2 of the quarantine and although I was missing a few items (applesauce=1/2 smashed up apple & also missing was almond flour), nothing went to waste, I felt it could only get better. Prep: 10 minutes.