Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. Whatever you do—do not clean your skillet, leave it, drippings and all. 1/4 cup white wine Meanwhile, combine all sauce ingredients except butter in a frying pan. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. 1 (4-pound) pork loin. To enhance the flavor of the pork, this recipe calls for searing the meat before it goes into the oven. Roasted Pork Tenderloin makes for an easy, but impressive dinner for entertaining or a busy weeknight. Slice the pork tenderloin into 8-100 calorie slices. Add the butter, thyme, parsley, rosemary, and garlic; cook, … (Retain the … Combine flour, salt and pepper in shallow dish. 1/4 cup Dijon mustard. Ingredients 1 mushroom 1 tbsp wholegrain mustard 60ml cream 1 tbsp Dijon mustard Knob of butter 1 tsp minced garlic 1/4 cup white wine 200ml chicken stock 1 tsp fresh thyme leaves NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz, 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Your daily values may be higher or lower depending on your calorie needs. Marinate 15 minutes. Brush seared pork loin on all sides with mustard sauce, using all of the sauce for a 3-1/2 pound pork loin. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add the pork to the hot skillet and brown on all sides. Reduce heat to low. Nutrient information is not available for all ingredients. We combined herbs, spices, and wine to create a rich velvety sauce that pairs exceptionally well with the tenderloin. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Let pork rest … 10 minutes. Cut tenderloin crosswise into 1/2-inch-thick pieces. In a large nonstick skillet, brown pork in butter over medium-high heat. An elegant choice, yet simple to prepare. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Here are our favorite New Year’s recipes. Keto (only 1 carb per serving) Garlic and Herb Pork Tenderloin. 5 minutes of prep! Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Turn, and continue cooking for 20 minutes, or until desired doneness. Honey-Kissed Pretzel Crusted Pork Tenderloin Pork pork tenderloin, dried sage, butter, jalapeno chile, white wine HOW TO COOK Pork Tenderloin Fry the potatoes with salt and pepper in a small amount of oil. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. Pork Medallions in a Dijon Mustard Sauce Stir really well and add the flour and keep stirring until you have a paste and it becomes foamy. Serve the roasted pork tenderloin with wine and mustard sauce. Return pork to skillet. The maple Dijon sauce lends just the right amount of savory sweet flavors. … Season with salt and ground black pepper, if desired. Turn to brown evenly. Add the sugar-free pancake syrup, stir, and cook on low heat for 10 minutes. Grab your handy nonstick skillet and prepare a pork tenderloin. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Feel free to modify the ingredients—add a little more wine or switch out the herbs to complement your favorite flavor profile. … this link is to an external site that may or may not meet accessibility guidelines. Deselect All. Pork Tenderloin with Dijon Mustard Sauce. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of the skillet. When the liquid starts simmering, add the butter and let it melt. Heat pan drippings in a large skillet over medium high heat. Pound between sheets of waxed paper to thickness of 1/4 inch. Information is not currently available for this nutrient. 15 minutes. The drippings provide a flavorful foundation for our homemade Dijon pan sauce. After the tenderloin is cooked to perfection, place it on a platter. Pair with … Step 1. Scrap up brown bits from the pan bottom and cook until the sauce reduces by half. Gradually start adding the stock and whisking as … Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Toss with olive oil, oregano, dijon mustard and pepper to taste. © Copyright 2021 Meredith Corporation. Spray a shallow glass baking dish with cooking spray and place pork tenderloin in dish. Place pork between two pieces of plastic wrap. Once butter is incorporated, remove from heat and serve immediately. Cover with honey dijon mixture and rub well into pork. 250 calories and 4 Weight Watchers Freestyle SP Roasted Pork Tenderloin with Maple Dijon Sauce When I first learned to cook, roasting anything besides vegetables seemed...Read More » Remove from skillet; set aside and keep warm. Meanwhile, melt butter over medium heat. Over medium high heat, whisking constantly, add butter pieces gradually and incorporate into pan mixture until a sauce comes together. Pat the pork dry, rub with the mustard mixture, and your job is done! You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! 1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning.