No one will know these white chocolate cookies are vegan. 145. By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. The last recipe I have under the theme ‘Making take-outs at home’, is this White Chocolate Macadamia nuts cookie made the Subway … Fold in the white chocolate and macadamia nuts. Place in the fridge for 5 minutes, especially if you used a stand mixer. White chocolate and macadamia nuts are not exactly a revolutionary combo in … https://thewhoot.com/whoot-news/recipes/subway-cookies-recipe Line a cookie sheet with a silicone baking mat or parchment paper. Your email address will not be published. Then mix until everything is combined. Drop cookies by ¼ cup onto the prepared baking sheet. subway white chocolate macadamia nut cookies. Subscribe to our newsletter here to get weekly exclusive recipes sent to your email! Like Subway, but a healthy cookie recipe that is gluten free and vegan! Fold in the the white chocolate chips and the chopped macadamia nuts into the mixture until combines. Recipe by lela garner. Based on comments/reviews and a few other recipes, this recipe was born and perfected. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed. Instructions. 1 tsp vanilla. Tip in the the white chocolate chips and the chopped macadamia nuts into the mixture. Set aside. Finally, stir in the white chocolate and nuts. Roll golf ball sized balls of dough and place them onto a … Heat oven to 180C; 350F and grease baking sheets or line sheets with baking paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. This vegan white chocolate macadamia nut cookie recipe is easy to make, delicious, and great for bringing to parties or gatherings. White Chocolate and Macadamia Nut Cookies made with simple ingredients and tastes just like the Cookies from Subway restaurant. Cookies can be frozen, but they lose some quality. This recipe … Hallelujah, these cookies can be on your counter in 30 minutes. The most important part is doing half and half ratio butter to shortening. Bake at 350 degrees for 10-12 minutes or until lightly browned. Freeze the dough balls (all together on a baking sheet, then transfer to a plastic bag), or chill for 30 minutes. Add in the eggs one at a time and mix until combined. You can do 100% of just one if it’s all you have, but it gives the best balance between flavour and texture. Allow to cool and store for up to a week in a food safe container. I played around at home til I got a cookie that has the same great taste and soft texture. Tip in the the white chocolate chips and the chopped macadamia nuts into the mixture. Add the vanilla extract and the egg, then beat once more until everything is creamy and even lighter in colour. Do not over mix. The master post can be found here. https://www.food.com/recipe/white-chocolate-macadamia-cookies-35359 June 2020. White Chocolate & Macadamia Cookies - Subway Recipe - YouTube Stir in the egg and vanilla. Add the chocolate chips and macadamia nuts. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … 1/4 tsp salt. (They will be soft when you take them from the oven!). You’ll have to let me know how it turns out! The dough base for these White Chocolate Macadamia Nut Cookies is a super versatile starting point for cookie dough. I also make my cookies slightly thicker so they don’t get crispy. The cookie dough is actually a really basic dough recipe. Make sure that the butter is unsalted. Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. This Raspberry White Chocolate Macadamia Nut Cookie Recipe is made easy using Pillsbury Sugar Cookie Mix, it cuts the prep time down to just minutes from box to your table (mouth!). Slowly mix in white chocolate chips and macadamia nuts. This recipe for white chocolate macadamia nut cookies is part of a series recreating all of my favourite recipes from Subway 100% from scratch. You don't want the cookies to overly brown and they should maintain a slightly soft texture in the center. Carefully transfer the cooking paper to a cooling rack, then use a spoon to gently flatten the still soft cookies. Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Subway Cookies are soft and chewy cookies studded with white chocolate chips and macadamia nuts. I’m lazy, and I spent a few hundred dollars on a stand mixer so you KNOW that I bust that thing out whenever I can. (about 3 minutes). Mix in white chocolate and macadamia nuts. Everyone loves these cookies from Subway.. It’s also important to let the dough chill for a few minutes (5-15) before baking. Beat them together until the mixture is ighter and everything is well combined. 1. White Chocolate Macadamia Nut Cookies: The Ingredients, Subway Copycat White Chocolate Macadamia Nut Cookies. Step 7 Roll golf ball sized balls of dough and place them onto a baking sheet lined with cooking paper. Mix until just combined. Everyone loves these cookies from Subway.. Roughly chop the macadamia nuts and set aside. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies About 1 cup at a time, add in the flour mixture into the wet ingredients. Easy Raspberry White Chocolate Macadamia Nut Cookie Recipe. Scoop the dough into 3 tablespoon cookies using a cookie scoop. Soft, chewy bakery style White Chocolate Macadamia Nut Cookies. 1/2 tsp baking soda. Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading. Do not over mix. Scoop the dough into 1 tablespoon balls and keep about 1.5 inches apart on an ungreased cookie sheet. 1 1/2 c all purpose flour. The creamy white chocolate pairs perfectly with the slightly waxy, crunchy texture of the nuts. My signature cookie recipe loaded with cranberries, white chocolate chips, and crunchy macadamia nuts! Log in. I love copycat recipes of some of my very favorite desserts, including Levain Bakery Cookies, Tesla Chocolate Chip Cookies… Thanks for this A must try! subway White Chocolate Macadamia Nut Cookies Recipe - Food.com. Ensure they are 5cm /2 inches apart These white chocolate macadamia nut cookies are soft, chewy and irresistible! I'm Lauren, the face of Maritime Glutton. I also buy cookies from Subway, but making your own is better. If you must use almond extract, too, do a 1:3 ratio of almond to vanilla extracts. The combination of cream cheese with the butter makes these cookies … It’s a great “add in what you have on hand” kind of recipe. Ensure they are 5cm (2 inches) apart, Bake for 10 minutes until lightly golden. I am a big fan of Subway cookies and the white chocolate macadamia cookies sold at Coles.I have been looking for a recipe to help me replicate the taste.Must say one thing..Awesome..I did not have white sugar so I used all of brown sugar.I put in 1 cup of chocolate chips though.Fantastic recipe… In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. 2. https://boulderlocavore.com/raspberry-cheesecake-cookies-recipe Thank you Jeannie! Buttery, vanilla scented cookies with crunchy macadamias and creamy white chocolate chips. Drop cookies by heaping teaspoonfuls onto an … Bake for 9 to 12 minutes or until lightly golden, turning cookie sheet around after 5 minutes to ensure even browning. 1/2 c sugar. this looks yummy! These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Some recipes call for almond extract, and you can if you want, but I think macadamia nuts are expensive and delicious – I don’t want almond extract to drown out that flavour so I use all vanilla. Cream the butter and sugars together in a large mixer bowl on medium speed until light in … When ready to bake, preheat the oven to 375F. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant), Put the softened butter, brown sugar and granulated sugar into the bowl of your stand mixer. I have not tried White Chocolate Macadamia Nut Cookies but definitely share it with my friends for some special occasion. Place in the fridge for 5 minutes, especially if you used a stand mixer. In a medium bowl sift together the flour, salt and baking soda. Pour into dry ingredients and mix everything together with a rubber spatula … 1 egg. Ever since I was a kid, I’ve been absolutely obsessed with Subway’s White Chocolate Macadamia Nut Cookies. This recipe can be made either by hand or with a stand mixer. Inspired by Subway white chocolate macadamia nut cookies, they are perfect to add to your cookie baking rotation! If you are using a stand mixer though, keep in mind that after the dough is combined, mix the add ins with a spoon and not the mixer. Mix flour, baking soda and salt in a large bown and mix together or sift. In a large mixing bowl using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Cover the … 1 c white chocolate chips No cookie dough chilling required. Your email address will not be published. Otherwise, the cookie dough will be too warm and will spread too much – resulting in crisp cookies instead of the delicious soft cookies Subway is famous for. Remove from baking sheet to a wire rack after about 2 minutes out of the oven so the bottoms don't brown too much. Recipe by Brenda Cates. If using a stand mixer, remove bowl and add it the macadamia nuts and white chocolate chips – making sure to mix by hand. The stand mixer may heat up and melt the butter/shortening slightly and this will affect how the cookies spread. This recipe is based off a recipe found on. Required fields are marked *. Skip to primary navigation It’s better to freeze some of the dough and bake them as needed/wanted. Recipe from food.com. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Often I just make them with a typical chocolate chip recipe, but this time I wanted to do something different. Add in the flour, salt and baking soda, then mix until the flour is just combined. Your email address will not be published. Wow, it looks delicious. This recipe was pulled together from a few people, but the base recipe was following this recipe from AllRecipes. I played around at home til I got a cookie that has the same great taste and soft texture. I love comfort food, gin and cheese. 3/4 c macadamia nuts . If using a stand mixer, remove bowl and add it the macadamia nuts and white chocolate chips – making sure to mix by hand. Bake for 8-10 minutes, depending on the heat of your oven. White chocolate macadamia nut cookies are one of my favorites. (This takes about 3-4 minutes). Combine the flour, baking soda and salt, stir into the creamed mixture. Thank you! Add the vanilla. Beat in the … This copycat recipe is nearly identical to Subway, but loaded with more filling to batter ratio. I saw some cream cheese in the fridge and my mind started turning. The best part? 1 stick softened butter. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. In a large bowl (or stand mixer), cream together butter, shortening and sugars. Add white chocolate chips and macadamia nuts and stir with a rubber spatula until incorporated. Stir the chocolate chips and macadamia nuts in with a spoon or spatula. Add in the flour, salt and baking soda, then mix until the flour is just combined. You’ll have to let me know how they turn out! Mix only until blended. 335. An identical copycat recipe for Subway's famous white chocolate macadamia nut cookies. I like a soft cookie for this style. If you’re craving a delicious cookie but don’t want to spend 8 million dollars on Macadamia Nuts, you can customize this to your hearts desires. 1/2 c light brown sugar. Drop cookies by rounded tablespoonfuls onto a non-stick cookie sheet (or lined with parchment paper) about 1-inch apart. Bake for 10-12 minutes, or until slightly golden and just set on the top. White chocolate and macadamia nuts are such a great combination. For this recipe, I like to stack two tablespoon scoops on top of each other for one cookie, and I keep them at least two inches apart from the other cookies. Combine the flour, baking soda and salt in a medium sized bowl and set aside. Scoop the dough onto a lined baking sheet.